8 Tips on Café Interior Design to Bring Back Your Customers
In the highly competitive café and restaurant industry you have only one chance to make a great first impression and that is by café interior design. This will also determine the turning back of those first-time guests at your cafe.
However, lack of preparations or on other hands, critical business mistakes cause nearly 60% of café and restaurants to fail in their first year. With little margin for error, you need to set your café and restaurants up for success from day one.
These 8 tips about what cafés should look like are positively working out for our café owners and thereby turned into a managing process by our designers. We will be demonstrating 8 fresh tips on how to design your café. This will be a good example of how you can make your customers feel welcomed and keep them wanting to come back.
Your café design is personal. Some love the stark minimalism of Scandinavian design while others prefer the rustic, rough-hewn look of reclaimed wood. One person’s clutter is another’s cozy. Some people want to go to a place where they can socialize, study, or just hang out for hours. Others need to get in and out on their way to work.
So how should you make your space welcoming? Use these 8 tips on café interior design and create an obvious customer flow with minimal breaks, so that people don’t have to wonder where to go next.
Which 8 tips on café interior design will lead you most?
1. Simplicity of Design
To have a clean design, lean towards a simple Cafe Interior Design with basic Furniture. Cleanliness isn’t just clearing tables and mopping floors.
Use enough decoration which adds real value to your center. Make sure every element of design in your café shop has carefully been considered before you start to install it.
When it comes to buying furniture for a café shop, bar or restaurant there are a few things to take into consideration. When searching for your ideal furniture it’s always better to have a concept or theme in mind as to what style will best suit your establishment.
Comfortable furniture is as much about placement and function as it is about cushions. Many customers like to find a nook or cranny and park there for a while, so make sure you have seats with a structure (such as a wall or bookshelf) on it by at least one side. Make sure to have practical chairs as well as cozy ones, though. Couches that are too soft might literally make your customers fall asleep—which isn’t great if they’re trying to write an essay.
3. Choose Quality over Quantity
It is important to note that quality furniture will be more cost effective in the long run. Options for chairs and tables can be ones made from quality materials like strong wood and metal. You should also pay close attention to the fabric used, to ensure that they are thick and strong enough to last as your restaurant grows.
Always check the construction of the furniture and its stability, strength before purchasing it to make sure that their structures are completely safe and solid for your guests. Even if it means cutting down on the number of tables in your space to fit within your budget, always put quality over quantity when it comes to restaurant furniture.
One of the more important factors in achieving customer’s cheerfulness is lighting.
Great food, good servers, and nice interior cannot make up for the feeling of discomfort created by the bright lights. In these conditions, food changes color as well, the meat is grey and vegetables are bluish. This is a tragedy, caused entirely by inappropriate lighting.
Imagine yourself in a restaurant with your partner. Interior is beautiful, and service is excellent but the lights are so bright that they permanently destroy your idea of enjoying an intimate atmosphere.
Good lighting involves combining daylight with electric light. Daylight is naturally the most comfortable and the task of the electric light is to imitate it. This combination is fundamental to having a pleasant lighting.
While a dimly-lit underground speakeasy might be perfect for that late-night cocktail, it’s not so appropriate for your morning coffee. Sunshine (if you can get it) leaves customers feeling upbeat and positive, while a view of the outside world gives them a way to escape their cubicle. Whether for the view or the opportunity to people-watch, your patrons will love having natural light.
Space should have an impersonator purpose. If your shop is a gathering place for friends, make sure there’s plenty of room for groups. If your shop attracts business people rushing to appointments, set it up to let people get in and out quickly. If your shop’s a place for people to linger, place comfy seats in areas with inviting lighting.
7. Have fun with it!
While it’s important to keep your goal aesthetic, demographic and restaurant mood in mind, it’s also important to have fun with the entire process of building or remodeling your restaurant. Whether you are going at it alone or have hired a professional to help you out, make sure that your finished product implements a bit of your own personality to make it a space that you can actually love working in for years to come!
Everyone loves the smell of coffee and freshly prepared food, so keep it coming to your customers. Make sure you don’t overpower those hunger-inducing food and beverage smell with perfume, air fresheners, or other artificial smells.